Services
From weight management and therapeutic diets to PCOS, diabetes, and gut-health nutrition, Nutri Diet Clinic offers personalized, evidence-informed plans tailored to your body and lifestyle.
Select a category to see the diet plans Dt. Afreen Sultana caters to. Plans are individualized to your diagnosis, labs, medications, allergies, and preferences.
Weight Management Sustainable plans for healthy weight loss, gain, or maintenance built around your food preferences and lifestyle.
- Balanced healthy diet
- Healthy lifestyle diet
- Weight loss
- Weight gain
- Weight maintenance
- Calorie-controlled
- Portion-control
- High-protein
- Nutrient-dense
- Sustainable eating
- Healthy meal-prep
- Mindful eating
Diabetes and PCOS Nutrition Blood-sugar-aware, metabolism-focused nutrition for diabetes, prediabetes, insulin resistance, and PCOS.
- Type 1 diabetes
- Type 2 diabetes
- Prediabetes
- Gestational diabetes
- Insulin-resistance
- Metabolic syndrome
- Low-glycemic-index
- Carbohydrate-controlled
- Consistent-carbohydrate
- High-fiber blood-sugar management
- PCOS
- Hyperinsulinemia
Cardiac and Cholesterol Management Heart-healthy eating patterns to support blood pressure, cholesterol, and overall cardiovascular health.
- Low-sodium
- DASH
- Cardiac
- Heart-healthy
- Low-fat
- Low-saturated-fat
- Cholesterol-lowering
- Dyslipidemia
- High-triglyceride
- Mediterranean
- Heart-failure
- Fluid-restricted cardiac (when indicated)
Renal Nutrition Individualized kidney-supportive nutrition across CKD, dialysis, transplant, and kidney-stone prevention.
- CKD
- Renal
- Low-protein renal
- Low-sodium renal
- Low-potassium
- Low-phosphorus
- Hemodialysis
- Peritoneal dialysis
- Kidney-stone prevention
- Calcium-oxalate / uric-acid stone
- Nephrotic-syndrome
- Kidney-transplant
- Individualized fluid-management
Digestive Health and IBS Gut-focused dietary approaches for IBS, reflux, IBD, and other gastrointestinal conditions.
- Low-FODMAP
- IBS
- Gluten-free
- Celiac
- Lactose-free
- Milk-protein-free
- Low-fat malabsorption
- High/low-fiber
- Low-residue
- GERD
- Acid-reflux
- Gastritis
- Peptic-ulcer
- Crohn's
- Ulcerative colitis
- IBD
- Diverticulosis/diverticulitis
- Pancreatitis
- Gallbladder
- Post-cholecystectomy
- Short-bowel
- Ostomy
- Post-bariatric
Liver and Gallbladder Nutrition Nutrition support for fatty liver, liver disease, and gallbladder health, individualized to severity.
- Fatty-liver
- MASLD/NAFLD
- Cirrhosis
- Hepatitis-supportive
- Liver-disease
- Alcohol-related liver support
- Gallstones
- Gallbladder-friendly
- Post-gallbladder-removal
- Individualized sodium/protein for advanced liver disease
Pregnancy and Lactation Nutrition Nutrition for preconception, each trimester, postpartum recovery, breastfeeding, and women's health.
- Preconception
- Pregnancy (by trimester)
- Gestational-diabetes
- Pregnancy anemia
- Postpartum recovery
- Breastfeeding/lactation
- PCOS
- Menopause
- Iron-deficiency
- Calcium & vitamin-D support
Pediatric Nutrition Age-appropriate nutrition for infants, children, and adolescents, including medically complex needs.
- Infant
- Toddler
- Child healthy-eating
- Adolescent
- Underweight
- Weight/obesity management
- Poor-weight-gain
- Pediatric diabetes
- Food allergy/intolerance
- Pediatric celiac
- Feeding-difficulty
- Support for medically complex children
Food Allergy and Intolerance Management Elimination and reintroduction plans for food allergies and intolerances, with cross-contamination guidance.
- Food-allergy elimination
- Gluten-free
- Lactose-free
- Dairy-free
- Milk-protein-free
- Egg-free
- Nut-free
- Soy-free
- Wheat-free
- Low-histamine (when indicated)
- Elimination & reintroduction
- Cross-contamination education
Clinical Recovery and Post-Surgery Nutrition High-protein and recovery-focused nutrition for pre- and post-surgery, wound healing, and malnutrition.
- High-protein recovery
- Pre-surgery
- Post-surgery recovery
- Unintended weight loss
- Malnutrition-recovery
- Wound-healing
- Pressure-injury
- Muscle-maintenance
- Sarcopenia
- Oral nutrition supplements
- Enteral/tube-feeding
- Parenteral (as part of a medical team)
Cancer Nutrition Support Supportive nutrition during and after cancer treatment to maintain strength, weight, and quality of life.
- Cancer nutrition support
- High-protein recovery
- Unintended weight loss
- Malnutrition-recovery
- Muscle-maintenance
- Oral nutrition supplements
- Enteral/tube-feeding
- Parenteral (as part of a medical team)
Geriatric Nutrition Nutrition for older adults addressing frailty, muscle preservation, dysphagia, and appetite loss.
- Elderly/geriatric
- Frailty
- Sarcopenia
- Muscle-preservation
- Dysphagia
- Texture-modified
- Dementia-related
- Appetite-loss
- Malnutrition prevention
- COPD
- Cystic-fibrosis
- Neurological-condition support
- Chronic-fatigue/low-appetite
- Hydration-management
Sports and Fitness Nutrition Everyday and performance nutrition to support energy, training, recovery, and an active lifestyle.
- High-protein
- Plant-based performance
- Whole-food
- Time-restricted eating
- Intermittent fasting (when suitable)
- Muscle-maintenance
- Weight management for athletes
- Nutrient-dense
Vegetarian and Vegan Nutrition Balanced plant-forward and preference-based plans, including culturally adapted Indian meals.
- Vegetarian
- Vegan
- Eggetarian
- Pescatarian
- Flexitarian
- Mediterranean
- DASH
- Low/moderate-carb
- High-protein plant-based
- Whole-food
- Culturally adapted Indian plans
- Budget-friendly
- Office-worker
- Travel
- Shift-worker
Personalized Therapeutic Diet Planning Nutrient-specific therapeutic plans tailored to diagnosis, labs, medications, and the medical team.
- High/low-calorie
- High/low-protein
- High/low-fiber
- Low-sodium/potassium/phosphorus/oxalate/purine
- Low/fat-controlled
- Carbohydrate-controlled
- Fluid-restricted or -encouraged
- Iron/calcium/vitamin-D/B12/folate-rich
- Electrolyte-replacement
Important clinical note
Not every diet is right for every patient. Restrictive, therapeutic, tube-feeding, renal, oncology, and severe-allergy diets should be prescribed and supervised by a qualified Clinical Dietitian or the appropriate medical team.